Steps:
- In a bowl, beat the eggs well and add a dash of salt and pepper. Cut the hard salami into small pieces and add to beaten eggs. Add in the mozzarella cheese.
- Open crescent rolls and lay flat onto 9X13-inch pan. Make sure that you close up all perforations as you lay out the rolls onto the pan.
- Place mixture from bowl on top of rolls. Bake for 35 to 40 minutes at 350 degrees F.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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