SALAMI NOODLES ALLA MAMA

Salami Noodles alla Mama image

One of my childhood favorites, my mother made this perfect weeknight supper quite often. It's best with Genoa or Milano salami or any salami with lots of peppercorns; sopressata is a little too fatty for this. And for some reason, it's best with egg noodles.

Provided by EdsGirlAngie

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 lb salami, slivered
1/2 cup diced onion
1/4 cup diced green bell pepper
2 tablespoons butter
1/4 lb uncooked egg noodles
1 teaspoon salt (or to taste)
1 cup chicken broth

Steps:

Brown salami, onion and green bell pepper in butter.
Add noodles and pan-fry to a golden color.
Add salt and chicken broth; cover and simmer about 15 minutes or until noodles are al dente.

Nutrition Facts : Calories 253.6, Fat 13.7, SaturatedFat 6.9, Cholesterol 59.4, Sodium 1144.1, Carbohydrate 23.5, Fiber 1.4, Sugar 2.2, Protein 9.2

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SALAMI NOODLES ALLA MAMA

One of my childhood favorites, my mother made this perfect weeknight supper quite often. It's best with Genoa or Milano salami or any salami with lots of peppercorns; sopressata is a little too fatty for this. And for some reason, it's best with egg noodles.

*** Explore more Salami Noodles Alla Mama Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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