SALADE D'ORANGES

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Salade d'Oranges image

Provided by Food Network

Categories     dessert

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 4

12 Valencia oranges
2 tablespoons orange-flower water
1 teaspoon ground cinnamon
3 tablespoons confectioners' sugar

Steps:

  • Peel the oranges, slice them into thin circles, and remove all the seeds with the tip of a paring knife. Arrange the orange slices on a large platter or in a shallow glass bowl. Sprinkle the orange flower water over the slices. Mix the cinnamon and sugar together and sprinkle it over the oranges. The salad is ready to serve, though I find it tastier if it is covered with plastic wrap and chilled for 30 minutes before serving.

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