Provided by Bryan Miller
Categories salads and dressings
Time 10h15m
Yield 6 servings
Number Of Ingredients 12
Steps:
- The day before, mix heavy cream and buttermilk. Leave it at room temperature (approximately 70 degrees Farenheit) covered with a cloth until it thickens (10 to 15 hours). Place in refrigerator.
- Wash and tear lettuce. Wash and slice celery, tomatoes and radishes.
- Peel apples and slice into thin wedges. Coat with lemon juice to prevent discoloring.
- Mix all ingredients in a bowl.
- In separate bowl, mix mustard, cream, vinegar and sal t and pepper. Pour dressing over portions before serving.
Nutrition Facts : @context http, Calories 324, UnsaturatedFat 16 grams, Carbohydrate 18 grams, Fat 28 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 610 milligrams, Sugar 11 grams, TransFat 0 grams
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