SALAD SLOP

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Salad Slop image

Basically I was hungry. My dad regularly makes Salads, but there's always that little bit left over that you can do anything with--well thats how i came up with this. It's cheap, quick and although it looks a little odd it tastes great.

Provided by UCGav

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

1 (6 ounce) can tuna in brine
1 tomatoes
cucumber
cottage cheese
mayonnaise (Salad Cream)
vinegar
ham
Coleslaw
cheese
hard-boiled egg
1 stalk celery

Steps:

  • And anything else you care to throw inches.
  • All measurements are at your discretion.
  • Ok it may not sound appetizing but you'll get the image with the finished product.
  • Start off with the tuna--drain it and put it in a bowl, a little vinegar to moisten it and then add the mayonnaise--basically make tuna mayonnaise.
  • After that chop up one tomato into small strips/cubes and do the same with the cheese, ham, celery and cucumber.
  • Throw all that into the mix and add a generous tablespoon of coleslaw and a smaller helping of cottage cheese and mix it up thoroughly.
  • With this you can literally raid your cupboards and add anything you find.
  • Pork Pies, Scotch eggs-- absolutely anything can go into this mix up, its basically a way of using up all those leftovers.
  • One bowl can make about 6/8 generous sandwiches or even as a side dish and as long as you use the low fat substitutes for mayonnaise and cottage cheese etc. it's pretty healthy too.

Nutrition Facts : Calories 61, Fat 2.4, SaturatedFat 0.4, Cholesterol 5.1, Sodium 106.9, Carbohydrate 1, Fiber 0.3, Sugar 0.7, Protein 8.5

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