SALAD OF KUMQUATS, DATES AND SHAVED PARMESAN

SALAD OF KUMQUATS, DATES AND SHAVED PARMESAN image

Categories Fruit

Number Of Ingredients 8

5 kumquats
4 handfuls baby arugula
?cup flat-leaf parsley leaves
2 Medjool dates, pitted and diced
?cup Parmesan shavings (made +++with a vegetable peeler)
2 teaspoons lemon juice
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper, to taste.

Steps:

Slice the kumquats into thin rounds, discarding the seeds. Combine the arugula, parsley, dates, kumquats and Parmesan in a large bowl. Whisk together the lemon juice and olive oil; season with salt and pepper. Pour over the salad and toss. Serves 4.