SALAD OF GOLD

Salad Of Gold image

Number Of Ingredients 7

1 (3-ounce) box lemon-flavored gelatin
2/3 cup boiling water
2 tablespoons vinegar
2/3 cup evaporated milk
1 (8-ounce) package cream cheese
1 can crushed pineapple
1 cup grated carrot

Steps:

Dissolve gelatin in boiling water. Drain pineapple and measure 2/3 cup juice (add water to equal 2/3 cup if necessary). Add vinegar, milk and cream cheese into mixing bowl cut in pieces. Beat with mixer until smooth. Add gelatin and mix until smooth. Stir in pineapple and carrot. Pour into bowl and chill until set.

Nutrition Facts : Nutritional Facts Serves

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