SALAD OF BLACK BEANS, HEARTS OF PALM AND CORN

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SALAD OF BLACK BEANS, HEARTS OF PALM AND CORN image

Created for the May meeting of Curious Cusiners by Marian Detzler.

Provided by Happy Cook @SeaBreezeKitchen

Categories     Other Salads

Number Of Ingredients 9

16 ounce(s) can black beans, rinsed
10 ounce(s) frozen corn, thawed and drained
1 can(s) hearts of paln, drained and cut in 1/4" rounds
2 large tomatoes, seeded and diced
1/2 - red onion, minced
1/2 cup(s) chopped fresh cilantro
1/4 cup(s) olive oil
3 tablespoon(s) fresh lime juice
1 teaspoon(s) ground coriander

Steps:

  • Mix all ingredients in a medium bowl. Season salad with salt and pepper. Can be made a day ahead.
  • Cover and refrigerate.

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