SALAD GREENS WITH MANGO-BASIL VINAIGRETTE

Salad Greens With Mango-Basil Vinaigrette image

Provided by Roberts44

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1 (24 ounce) jar refrigerated mangoes, slices drained
1/4 cup light red wine vinaigrette
2 teaspoons fresh basil
1 teaspoon of fresh mint
1/8-1/4 teaspoon crushed red pepper flakes
5 ounces torn mixed salad greens
1 ounce parmesan cheese, finely shredded (1/4 cup)

Steps:

For mango-basil vinaigrette: Place 1/2 cup of the mango in a food processor or blender. Cover and process or blend until smooth. Add salad dressing, basil, mint, and crushed red pepper; cover and process or blend just until mixed. Let stand for 5 minutes for flavors to develop.
Divide greens evenly among six salad plates. Top greens with the remaining mango, breaking mango into bite-size pieces. Drizzle each plate with 2 tablespoons of the mango-basil vinaigrette. Top with cheese. Serve immediately.

Nutrition Facts : Calories 132, Fat 2.1, SaturatedFat 1, Cholesterol 4.2, Sodium 74.3, Carbohydrate 28, Fiber 3, Sugar 25.4, Protein 3.4

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