SALABAT
It's long been believed that ginger is a digestive aid, but this drink would be popular in any case. If you like ginger ale or candied ginger, you owe it to yourself to try this.
Yield makes 4 servings
Number Of Ingredients 2
Steps:
- In a small saucepan, combine the ginger and 1 quart water. Bring to a boil, then lower the heat and simmer for 10 minutes.
- Strain, then add the sugar and stir until it is completely dissolved. Taste and adjust the seasoning (you can add more water if it is too strong or, of course, more sugar). Serve hot or iced.
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