SAGE, LEEK & ONION BALLS
Too good to be kept for Christmas, why not make double of these stuffing balls and keep some in the freezer?
Provided by Good Food team
Categories Side dish
Time 1h20m
Yield Makes 16 small balls, plus 250g extra to stuff a 5kg turkey
Number Of Ingredients 10
Steps:
- Heat oven to 190C/170C fan/gas 5. Heat the oil in a large frying pan, then soften the onions, leek and celery for 15 mins with the pan covered. Put the sausagemeat into a bowl. Once the onion mix has cooled, tip onto the sausagemeat, add the sage, bread, egg and seasoning, then mix really well with your hands.
- Set aside 250g to stuff the turkey, then shape the rest into 16 balls, wrapping each with bacon. Sit these on a non-stick baking sheet, cover with foil, then bake for 15 mins. Uncover, then bake 30 mins more until the bacon is golden. Garnish with a sage sprig, if you like.
Nutrition Facts : Calories 131 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 1 grams sugar, Protein 6 grams protein, Sodium 0.72 milligram of sodium
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