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Sage Cauliflower Pasta image

This is a vegetarian adaptation of a recipe I found. The original contained bacon. I used whole grain pasta to make this even healthier. Shorter pasta, like penne, works best.

Provided by CassandraLynne11

Categories     Low Cholesterol

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 8

1/2 lb pasta, cooked
4 tablespoons olive oil
1/2 cup onion, diced
1 tablespoon garlic, minced
1 head cauliflower, small
2 1/2 tablespoons sage, chopped
2 tablespoons red wine vinegar
salt and pepper, to taste


  • Heat 2 tablespoons olive oil in a pan and saute the onions and garlic.
  • Add the cauliflower and sage and cook to the desired doneness.
  • Add the cooked pasta to the pan and toss.
  • Add the vinegar and season liberally with salt and pepper.

Nutrition Facts : Calories 384, Fat 15, SaturatedFat 2.2, Sodium 49.7, Carbohydrate 53.2, Fiber 5.7, Sugar 5.2, Protein 10.7

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