SAFFRON-SCENTED COUSCOUS WITH PINE NUTS

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Saffron-Scented Couscous with Pine Nuts image

Provided by Betty Rosbottom

Categories     Side     Easter     Quick & Easy     High Fiber     Pine Nut     Saffron     Healthy     Couscous     Bon Appétit     Sugar Conscious     Kidney Friendly     Peanut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 7

3 cups low-salt chicken broth
3 tablespoons unsalted butter, divided
1/2 teaspoon saffron threads, crushed
1/4 teaspoon coarse kosher salt
2 cups couscous (about 12 ounces)
3/4 cup thinly sliced green onions (about 5), divided
1/2 cup pine nuts, toasted , divided

Steps:

  • Bring broth, 2 tablespoons butter, saffron, and 1/4 teaspoon coarse salt to boil in heavy large saucepan, stirring to melt butter. Remove from heat. Mix in couscous. Cover and let stand until all liquid is absorbed and couscous is tender, about 10 minutes. Fluff couscous with fork. Mix in remaining 1 tablespoon butter and half of green onions and nuts. Season to taste with salt and pepper. Mound in bowl. Sprinkle with remaining green onions and nuts.

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