SAFFRON MAYONNAISE

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Saffron Mayonnaise image

Provided by Gina Marie Miraglia Eriquez

Categories     Condiment/Spread     Sauce     Garlic     Side     Picnic     Vegetarian     Quick & Easy     Mayonnaise     Vinegar     Spice     Saffron     Boil     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 cup

Number Of Ingredients 5

2 tablespoons water
1/2 teaspoon crumbled saffron threads
1 cup mayonnaise
1 tablespoon sherry vinegar or red wine vinegar
1/2 teaspoon minced garlic

Steps:

  • Bring water and saffron just to a boil in a small saucepan. Remove from heat. Stir, then let steep, uncovered, 10 minutes, to release saffron color and flavor.
  • Whisk together mayonnaise, sherry vinegar, and garlic in a bowl. Gradually whisk in saffron water.

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