Saffron bolognese on top of feta cheese and super thin strips of sweet potato (aka noodles).
Provided by LittleCreature
Categories Main Dishes Pasta
Time 55m
Yield 2
Number Of Ingredients 9
Steps:
- Heat 2 teaspoons olive oil in a small saucepan over medium heat. Add onion; cook and stir until slightly translucent, about 3 minutes. Add mushrooms; cook until slightly tender, about 3 minutes. Stir in sazon seasoning. Reduce heat to low and and simmer until flavors combine, about 3 minutes.
- Stir ground beef into the saucepan; cook over medium heat, stirring frequently, until crumbly and no longer pink, about 5 minutes. Add tomato puree; reduce heat, cover, and simmer sauce, about 10 minutes.
- Slice sweet potato into noodles using the thin julienne blade on a mandoline.
- Fill a pot with water; add 1 teaspoon olive oil and a pinch of salt. Bring to a gentle boil. Add sweet potato noodles and cook, 1 to 2 minutes. Remove from water and drain.
- Transfer sweet potato noodles to serving plates. Sprinkle feta cheese on top. Cover with sauce. Season with salt and black pepper.
Nutrition Facts : Calories 507.8 calories, Carbohydrate 55.5 g, Cholesterol 74.8 mg, Fat 24 g, Fiber 8.2 g, Protein 19 g, SaturatedFat 11.8 g, Sodium 3988.9 mg, Sugar 15.5 g
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