SACHER BARS

Steps:

• Preheat oven to 325°. Line a greased 15x10x1-in. baking pan with waxed paper. Grease and flour the paper; set aside. In a microwave, melt butter and unsweetened chocolate; stir until smooth. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Gradually add flour., Transfer to prepared pan. Bake 15-20 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool 10 minutes before removing from pan to a wire rack to cool completely., In a microwave, heat preserves until melted. Cut cake into four 7-1/2x5-in. rectangles. Spread half of the preserves over two rectangles. Top each with remaining cake and spread with remaining preserves. Cut into bars., In a microwave, melt semisweet chocolate; stir until smooth. Drizzle over bars. Let stand until set. Store in an airtight container in the refrigerator.