SAAG PANEER
Make and share this Saag Paneer recipe from Food.com.
Provided by Silke 2
Categories Greens
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Grind the onion, garlic, and ginger into a fine paste.
- In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala.
- Simmer at medium heat for 20 to 30 minutes.
- Mash the ingredients with a potato masher.
- Add the half and half. Simmer until the mixture has a creamy consistency, 10 to 15 minutes.
- Add the cheese, simmer 5 minutes. Season with salt.
Nutrition Facts : Calories 194.8, Fat 10.4, SaturatedFat 6.2, Cholesterol 31.5, Sodium 182.9, Carbohydrate 19, Fiber 4.7, Sugar 7.2, Protein 10.2
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