RÉMOULADE DEEP-FRIED OYSTERS

Steps:

• Place ingredients in mixing bowl and whisk until well combined. Transfer to storage container, cover, and refrigerate for up to one week. The Chef's Twist Hopkins uses buttermilk rather than beaten eggs under the breading. The tangy element plays off the briny oyster, and the buttermilk has just the right thickness to bind the flour/cornmeal and create a crisp coating without overpowering the oyster.