Provided by Janet Bukovinsky
Categories dinner, side dish
Time 15m
Yield Ten servings
Number Of Ingredients 6
Steps:
- Bring the water to a boil and briefly dip each piece of crispbread in it (do not soak). Place the bread on wax paper.
- In a small bowl, combine the softened butter with the mustard and dill. Spread some of the mixture over the softened bread and cover with grated cheese.
- Roll up the bread pieces and arrange them on a serving dish, seam side down. These keep well for at least two days when covered with a dampened tea towel and plastic wrap and refrigerated.
Nutrition Facts : @context http, Calories 227, UnsaturatedFat 5 grams, Carbohydrate 12 grams, Fat 17 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 10 grams, Sodium 226 milligrams, Sugar 0 grams, TransFat 1 gram
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