A tart dill dressing flavors these roasted rutabaga slices rich in vitamins A and C. -Sue Ryon, Taste of Home Recipe Editor
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a small bowl, toss rutabagas with oil, salt and pepper. Spread in a single layer in a baking pan coated with cooking spray. Bake 30-35 minutes or until tender, stirring once. Remove to a wire rack; cool slightly., In a small bowl, whisk dressing ingredients. Add rutabagas; toss to coat. Serve warm. ,
Nutrition Facts :
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