This is a very rustic, easy to prepare version of a pasta salad. Serve with a crusty whole-grain bread.
Provided by Allrecipes Member
Categories Spaghetti Pasta Salad
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain. Transfer spaghetti to a large bowl.
- Drizzle olive oil over the spaghetti; toss to coat. Add anchovy fillets, garlic, balsamic vinegar, lemon juice, red pepper flakes, and black pepper; mix. Cover bowl with plastic wrap and refrigerate until chilled.
Nutrition Facts : Calories 430.3 calories, Carbohydrate 56.3 g, Cholesterol 12.7 mg, Fat 16.1 g, Fiber 2.5 g, Protein 14.1 g, SaturatedFat 2.4 g, Sodium 555.5 mg, Sugar 2.3 g
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