RUSTIC GRILLED PIZZA

Steps:

• DOUGH: Heat water to 110-120 degrees. Mix flour, salt, sugar, yeast and Italian Seasoning, if using. Add water and olive oil. Knead dough for 5 to 6 minutes. Oil a medium bowl, place dough in bowl, cover and let rise till doubled about 1 hour. While the dough is rising make your sauce.
• SAUCE: Put all ingredients in the Vitamix, turn in high for about 20 seconds or until consistency you want. If you don't have a Vitamix use a blender or food processor. It will take a little longer to get your consistency.
• Start and preheat gas grill. Punch down the dough and divide in 1/2. If you don't want to make 2 pizza's you can freeze 1 half for a later meal. Cover a cookie sheet with foil and brush with oil.
• Ready to Grill: Stretch out dough to about 12" x 8" on prepared foil cookie sheet. Place dough on pre-heated grill with grill turned to low. for approximately 5 to 6 minutes. With 2 spatulas turn dough over and add toppings. Cook for another 3 to 4 minutes.
• Carefully move pizza back to the foiled sheet move to higher shelf of the grill for about 10 minutes. This will finish off the baking and melt the cheese.