RUSSIAN TEA CAKES

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Russian Tea Cakes image

Make and share this Russian Tea Cakes recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Dessert

Time 19m

Yield 48 serving(s)

Number Of Ingredients 7

1 cup butter or 1 cup margarine, softened
1/2 cup powdered sugar
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup finely chopped nuts
powdered sugar

Steps:

  • Heat oven to 400 degrees F.
  • Beat butter, 1/2 cup powdered sugar and the vanilla in large bowl with electric mixer on medium speed, or mix with spoon.
  • Stir in flour and salt.
  • Stir in nuts.
  • Shape dough into 1-inch balls.
  • Place about 2 inches apart on ungreased cookie sheet.
  • Bake 8 to 9 minutes or until set but not brown.
  • Immediately remove from cookie sheet; roll in powdered sugar.
  • Cool completely on wire rack.
  • Roll in powdered sugar again.

Nutrition Facts : Calories 73.1, Fat 5, SaturatedFat 2.6, Cholesterol 10.2, Sodium 60.4, Carbohydrate 6.3, Fiber 0.3, Sugar 1.4, Protein 1

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