RUSSIAN GLAZED CARROTS

Russian Glazed Carrots image

This is from the Kraft "What's Cooking" magazine. I am going to try this soon as it sounds delicious! Recipe can be easily doubled to accommodate more guests. Since I posted this recipe I have made it and found it very good.

Provided by Dorel

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb baby carrots
1/4 cup kraft Russian salad dressing (use your own Russian dressing if you have it)
2 tablespoons toasted almonds
2 tablespoons chopped fresh parsley

Steps:

Pour the dressing over the carrots in a non stick frying pan.
Stir to coat.
Cover and cook on medium heat for 10 minutes, stirring after 5 minutes.
Remove from heat.
Stir in the almonds and parsley.
Serve and enjoy.

Nutrition Facts : Calories 80.3, Fat 4.3, SaturatedFat 0.6, Sodium 155.8, Carbohydrate 10, Fiber 2, Sugar 6, Protein 1.3

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