RUSSIAN FISH PIE
This is a super easy recipe for fish pie. Any fish would do. The recipe calls for any canned fish of your choice, but leftover baked fish is also a good option.
Provided by LenaM
Categories World Cuisine Recipes European Eastern European Russian
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a cast iron skillet or pie plate.
- Mix sour cream and baking soda together in a large bowl. Add 1 cup plus 3 tablespoons flour, eggs, mayonnaise, and salt. Mix to form a thin batter of pouring consistency.
- Pour 1/2 the batter into the prepared skillet or pie plate. Mash fish with a fork; spread on top of the batter. Pour in the rest of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 401.4 calories, Carbohydrate 21.3 g, Cholesterol 133.7 mg, Fat 28.8 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 9.3 g, Sodium 772.3 mg, Sugar 0.5 g
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