Steps:
- Whisk together the ketchup, mayonnaise, vinegar, celery seeds, paprika and some salt and pepper
- Put the cabbage, carrot, green onions and grated onion in a large bowl, season with salt and pepper, and toss to combine.
- Pour the dressing over the vegetables and toss again.
- Cover and refrigerate for at least 30 minutes and no more than 8 hours.
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