Easy, cold side dish compliments any meal! Beets can also be substituted for carrots.
Provided by Chandley
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Stir together the carrots, garlic, walnuts, and mayonnaise until evenly blended. Serve.
Nutrition Facts : Calories 80.3 calories, Carbohydrate 10.7 g, Fat 4 g, Fiber 2.4 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 143.4 mg, Sugar 5.6 g
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