RUNZA CASSEROLE WITH BISQUICK

Steps:

• In a skillet - saute one diced onion. Add in one package (1lb) hamburger. Once browned, season with salt, pepper (that's the runza flavor), and some cumin. Add in 3/4 a package of shredded cabbage. Cook it down just a bit until it's all nice and happy. *I like to dice a little jalapeno into mine.
• For the "pie" part: In a large glass measuring cup (this is just easier that getting a bunch of stuff dirty): 1 cup of milk, 1/2 cup gluten free bisquick, and 2 eggs. Whisk together with a fork.
• In a casserole dish. Combine the hamburger cabbage mixture with the bisquick milk mixture. Top with shredded cheese and bake in the oven at 425 for 25 minutes or until it looks fantastic!