RUM RAISIN ICE CREAM
This comes from www.epiccurious.com. It was my first attempt to do a custard type of ice cream and I will say it was just delicious. This is my lady at the gate's Myriam's fav ice cream so I had to give this a go.
Provided by Jane Whittaker @janenov46
Categories Ice Cream & Ices
Number Of Ingredients 6
Steps:
- Combine raisins and rum in a small bowl and let sit at room temperaturefor 2 hours.
- Drain the raisins, reserving 6 tablespoons of rum, and combine 6 tablespoons of rum and raisins back in the same bowl. Reserve the leftover rum for another use.
- Wisk the egg yolks and sugar together until well combined.
- In a teflon saucier combine the milk and cream and bring to a boil over medium heat. Gradually add to egg yolk mixture a little at a time, whisking constantly.
- Pour back into the saucier lower heat, and cook for 15 minutes or until thickened. Do not boil.
- Strain the custard mixture into a large bowl.
- Cover, chill. Cover and chill the rum raisins mixture as well. When completely chilled add the raisins.
- Process in your ice cream machine for recommended amount of time.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #desserts #eggs-dairy #fruit #canadian #1-day-or-more #easy #no-cook #beginner-cook #dinner-party #kosher #romantic #vegetarian #frozen-desserts #freezer #dietary #low-sodium #comfort-food #ontario #low-in-something #taste-mood #equipment #technique
You'll also love
