This lovely looking and tasting punch just screams summer. Get the gang together, fire up the grill to throw something on and serve the punch for a great afternoon/evening. Recipe originally from http://www.marthastewart.com. my change was to use key limes as they taste better.
Provided by Annacia * @Annacia
Categories Punches
Number Of Ingredients 6
Steps:
- Make melon balls (about 3/4 inch each) using a melon baller. (You should have about 2 cups.) Transfer to a rimmed baking sheet, and freeze, about 1 hour.
- Stir together pineapple juice, rum, lime juice, and bitters in a punch bowl. Slowly add ginger ale, being careful not to disperse the bubbles too much. Add frozen melon balls. Serve immediately.
- Note: Melon balls can be frozen for up to 3 days.
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