RUM N RAISIN ICE CREAM CAKE

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Rum N Raisin Ice Cream Cake image

Christmas in Australia falls in the middle of summer, so I drag this recipe out every year as an alternative to hot puddings and fruit cake. Like so many recipes in my cookbook, I'm not sure where this one came from.

Provided by OzLolly

Categories     Frozen Desserts

Time P1DT15m

Yield 12-15 serving(s)

Number Of Ingredients 11

1 cup raisins, chopped
1/4 cup glace red cherries, chopped
1/4 cup glace green cherries, chopped
1/4 teaspoon mixed spice
1/2 teaspoon finely grated orange rind
2 tablespoons dark rum
2 liters vanilla ice cream, softened
80 g dark chocolate, chopped
1/3 cup hazelnuts, toasted and chopped
chocolate curls, to decorate
cocoa powder, to decorate

Steps:

  • Combine fruits, rind and mixed spice with rum and let stand overnight.
  • Line 19cm square cake tin with plastic wrap and freeze until required.
  • Combine softened ice cream with fruit mixture, chocolate and nuts.
  • Spoon into prepared pan, cover and freeze overnight.
  • Turn or lift onto serving platter. Decorate with chocolate curls and dust with cocoa powder.

Nutrition Facts : Calories 304.8, Fat 17.4, SaturatedFat 9.5, Cholesterol 44, Sodium 83.2, Carbohydrate 36.1, Fiber 2.8, Sugar 28.6, Protein 5.4

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