RUM HOT TODDY

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RUM HOT TODDY image

Yield 4 serving

Number Of Ingredients 6

1/4 Cup sugar
2/3 cup spcied rum
2 Tbs Honey
3 Cups boiling water
4 Cinnamon Sticks
4 Lemon slices

Steps:

  • Spread sugar on small plate. Dip rims of 4 mugs into cold water. Dip moistened rims of mugs into sugar. Mix rum and honey in 4-cup measuring cup. Add 3 cups boiling water; stir to blend. Divide hot toddy among prepared mugs. Garnsih with cinnamon sticks and lemon slices and serve.

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