ROYAL STILTON CHEESE SOUP
I was cleaning out the old recipe drawer this weekend and came across this gem dated 1978... It is an adaptation of an original from a friend of mine who was "Executive Chef " for a major hotel chain... This is a strong soup that should be served with hearty country style bread and lots of ale. A generous splash of dry sherry while in the finishing stages adds a special touch.
Provided by Chef Shadows
Categories Chowders
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan over a low heat.
- Add onions, potatoes, red pepper flakes and garlic, cook, stirring until onions are clear .
- Add stock and bring to a boil.
- Reduce the heat and simmer for 15 - 20 minutes or until the potatoes are fork tender.
- Place soup in a food processor or blender with half the bacon and process until smooth .
- Pour cream into a saucepan, stir in the mustard and bring to a boil stirring constantly.
- Reduce heat and simmer for about 4 - 5 minutes.
- Slowly add the crumbled cheese, stirring until melted.
- Season to taste with the tabasco, Worcestershire sauce, salt and pepper.
- Sprinkle with remaining bacon and Stilton cheese and serve.
Nutrition Facts : Calories 564.2, Fat 43.1, SaturatedFat 26, Cholesterol 143.7, Sodium 858, Carbohydrate 28.8, Fiber 2.3, Sugar 6.2, Protein 17
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#bacon #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #bisques-cream-soups #soups-stews #eggs-dairy #pork #potatoes #vegetables #american #easy #beginner-cook #dinner-party #holiday-event #chowders #cheese #meat #taste-mood #savory #4-hours-or-less
You'll also love