ROUTE 66 DINER PHILLY CHICKEN

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Route 66 Diner Philly Chicken image

From the Route 66 Cookbook. This sounds like comfort food and one that my family will surely enjoy ! Serve over wild rice, pasta or mashed potatoes.

Provided by PrimQuilter

Categories     Chicken

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped green pepper (optional)
3 tablespoons vegetable oil
1/2 teaspoon tarragon
1/4 teaspoon lemon pepper
2 minced garlic cloves
1 pint heavy cream
1 (8 ounce) package softened cream cheese
3/4 cup milk
3 cups chopped chicken meat
1/4 cup parmesan cheese

Steps:

  • In a large saucepan, saute the celery, onion and green pepper in vegetable oil.
  • Add tarragon, lemon pepper and garlic.
  • Cook until vegetables are tender.
  • Add cream, cream cheese, milk, chicken and heat to simmer, but do not boil.
  • Sprinkle with parmesan cheese.
  • Serve over rice, pasta or potatoes.

Nutrition Facts : Calories 509.4, Fat 51.5, SaturatedFat 27.9, Cholesterol 158.3, Sodium 237.9, Carbohydrate 7.2, Fiber 0.4, Sugar 2.1, Protein 6.8

*** Explore more Route 66 Diner Philly Chicken Recipes »

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