ROUND STEAK SAUERBRATEN

Round Steak Sauerbraten image

I found this recipe when I was first married. The only change I have made over the years was to replace the ground ginger with fresh, which I think improved the flavor tremendously.

Provided by Marsha Gardner

Time 1h50m

Number Of Ingredients 11

Ingredients

2 lb round steak, cubed
1 inch piece ginger, grated
1 Tbsp oil
1 tsp dry mustard
1 envelope brown gravy mix
1 tsp freshly ground black pepper
2 c water
2 bay leaves
1/3 c white vinegar
1 large onion sliced
1/4 c brown sugar, firmly packed

Steps:

1. Saute meat in oil. Dissolve gravy mix in water and add remaining ingredients. Pour over meat and simmer slowly for 1 1/2 hours. I usually do this in the oven.
2. Serve with hot buttered noodles.

*** Explore more Round Steak Sauerbraten Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #stove-top #meat #steaks #equipment #4-hours-or-less

ROUND STEAK SAUERBRATEN

I found this recipe when I was first married. The only change I have made over the years was to replace the ground ginger with fresh, which I think improved the flavor tremendously.

*** Explore more Round Steak Sauerbraten Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love