ROTINI

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I know the title is somewhat vague, but this is what we called it growing up. This is a great recipe, because the ingredients are ones I often have on hand. It makes a lot and is very comforting. The cheese, pasta, tomato sauce and meat are a tried and true combination!

Provided by Shannon 24

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 (1 1/4 ounce) envelope onion soup mix
1 lb hamburger
1 teaspoon oregano
1 (28 ounce) can tomato sauce
2 cups water
3 cups rotini pasta
1/3 cup parmesan cheese
1 -2 cup mozzarella cheese, grated

Steps:

  • Brown hamburger.
  • Add onion soup mix, oregano, tomatoes and water.
  • Bring to a boil, stir in pasta.
  • Cover and simmer for 20 minutes or until all the water has disappeared.
  • Stir in parmesean cheese.
  • Top with mozarella and cover until melted.
  • Enjoy!

Nutrition Facts : Calories 479.9, Fat 15.8, SaturatedFat 6.9, Cholesterol 70.7, Sodium 1433, Carbohydrate 53.3, Fiber 4.1, Sugar 8, Protein 31

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