ROSY'S WAFFLES

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Make and share this Rosy's Waffles recipe from Food.com.

Provided by JfsKnight

Categories     Breakfast

Time 30m

Yield 8 waffles, 4 serving(s)

Number Of Ingredients 7

3 eggs, separated
2 tablespoons sugar
1/4 cup oil
1 cup milk
1 1/2 cups flour
2 teaspoons baking powder
1 dash salt

Steps:

  • Beat egg yolks, sugar, and oil together.
  • Add milk.
  • In a separate bowl, mix dry ingredients. Add to wet ingredients.
  • Mix until blended.
  • Beat egg whites until stiff. Fold into batter (still visible patches of eggwhite).
  • Pour 1/3 cup to 1/2 cup into waffle iron and cook for 3-4 minutes or until brown.

Nutrition Facts : Calories 410.8, Fat 20, SaturatedFat 4.7, Cholesterol 167.2, Sodium 303.6, Carbohydrate 45.8, Fiber 1.3, Sugar 6.7, Protein 11.6

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #pancakes-and-waffles     #breakfast     #brunch

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