ROSIE'S GARLIC CHIPOTLE SHRIMP. MOJO DE AJO.

Steps:

• Pour the olive oil into a pot over Med heat and stir in a pinch of salt. When the oil begins to bubble lightly add the garlic and reduce heat to low and slowly simmer stirring occasionally till a light golden brown.
• Squeeze the juice from 2 limes into the oil and add the chipotle Also and stir until well blended with the garlic.
• Remove from heat and set aside.
• In a large sauce pan add 4 tbs of the flavored oil and cook the shrimp stirring until pink. Spoon out the garlic and chipotle with a slotted spoon getting all the bits and stir into the shrimp and add the juice of one lime stirring until well mixed in.
• Add the cilantro and mix in.
• Serve over a bed of white rice with juices and add salt and pepper to your liking with fresh lime Also.