ROSEMARY ROASTED NUTS

Rosemary Roasted Nuts image

Provided by Martha Stewart

Time 35m

Number Of Ingredients 5

2 cups mixed nuts, such as cashews, walnuts, and pecans
4 tablespoons (1/2 stick) butter
1/3 cup packed light-brown sugar
1 teaspoon chopped fresh rosemary
Coarse salt

Steps:

Preheat oven to 350 degrees. On a rimmed baking sheet, roast nuts until golden, 12 to 15 minutes. Line another baking sheet with parchment paper; set aside.
In a large skillet, heat butter, sugar, and rosemary over medium-high. Add nuts; stir until butter mixture is golden brown, 3 to 5 minutes.
Spread nuts on prepared baking sheet; season with salt. Cool to room temperature, tossing occasionally, about 15 minutes.

Nutrition Facts : Calories 267 g, Fat 23 g, Fiber 1 g, Protein 4 g

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