ROSEMARY ROASTED CASHEWS

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Rosemary Roasted Cashews image

Make and share this Rosemary Roasted Cashews recipe from Food.com.

Provided by seahorse73

Categories     Brunch

Time 15m

Yield 3 cups

Number Of Ingredients 6

1 1/4 lbs cashew nuts
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 tablespoon melted butter

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through.
  • Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl.
  • Toss the warm nuts with the rosemary mixture until the nuts are completely coated.
  • Serve warm.

*** Explore more Rosemary Roasted Cashews Recipes »

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