ROSEMARY RIB ROAST

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Rosemary Rib Roast image

Categories     Food Processor     Beef     Marinate     Roast     Passover     Low Carb     Rosemary     Chill     Kosher     Bon Appétit

Yield Serves 12

Number Of Ingredients 6

1/2 cup chopped fresh rosemary (about five 1/2-ounce packages)
6 tablespoons vegetable oil
8 large garlic cloves, chopped
2 teaspoons kosher salt
1 7- to 7 1/2-pound well-trimmed boneless beef rib roast, tied
Fresh rosemary sprigs

Steps:

  • Grind chopped rosemary, oil, garlic and salt in processor to chunky paste. Place beef in roasting pan. Rub rosemary mixture all over. Cover; chill 1 day.
  • Position rack in center of oven and preheat to 350°F. Uncover beef and roast until thermometer inserted straight down from top center registers 125°F for rare, about 1 hour 45 minutes. Let stand 30 minutes. Transfer roast to platter. Scrape pan dripping into cup; spoon off fat.
  • Garnish with rosemary sprigs.

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