ROSEMARY PEAS WITH PINENUTS

Rosemary Peas With Pinenuts image

Provided by SarahBeth

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons unsalted butter
1 cup pine nuts
4 green onions, minced green parts only
2 (8 ounce) frozen peas, slighty thawed
2 tablespoons fresh rosemary, or
2 teaspoons dried rosemary
1/2 teaspoon sugar
salt & pepper

Steps:

Melt butter in a large skillet over medium heat.
Saute pine nuts until golden.
Add green onions and saute 2 minutes.
Add peas, rosemary and sugar to skillet and continue to cook until heated through.
Season with salt and pepper to taste.

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