Steps:
- Sprinkle chops with salt and freshly ground black pepper. In a large skillet, heat oil over medium-high heat. Add pork and cook four minutes per side. Reduce heat to medium; add rosemary. Cook, turning pork occasionally until thermometer reads 155° F. Serve on a platter with drippings drizzled over pork chops
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love