ROSEMARY GARLIC ROASTED POTATOES

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Rosemary Garlic Roasted Potatoes image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 6

3 pounds baby red potatoes, well washed and scrubbed
8 large garlic cloves, peeled
1/4 cup extra-virgin olive oil
3 tablespoons roughly chopped rosemary leaves
Pinch red pepper flakes
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 450 degrees F.
  • Add the potatoes to a large sheet tray and toss them with the garlic, olive oil, rosemary, red pepper flakes, and salt and pepper, to taste. Roast for 35 minutes until golden and crisp, stirring once halfway through cooking process. Transfer to a serving bowl and serve.

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