ROSEMARY CHEESE CRUSTED POTATOES

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ROSEMARY CHEESE CRUSTED POTATOES image

Categories     Potato     Side     Bake     Christmas

Yield 6 servings

Number Of Ingredients 11

1 medium onion, thinly sliced
1 tablespoon olive oil
1 tablespoon minced garlic (3 cloves)
4 cups sliced red potatoes (4 large)
1 teaspoon seasoned salt
1/8 teaspoon coarse grind black pepper
1/8 teaspoon grated lemon rind
2 cups (8 oz.) Sargento Fancy Shredded Mild Cheddar Cheese
1/4 cup dry bread crumbs
1 Tablespoon butter or margarine, melted
1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried rosemary

Steps:

  • In large skillet, cook onions in oil until tender, about 5 minutes. Add garlic, cook 1 minute. Stir in potatoes, salt, pepper and lemon rind; remove from heat. Layer half of potato mixture in greased 1 1/2-quart casserole; sprinkle with half of cheese. Repeat layers. Combine bread crumbs, butter and rosemary; sprinkle over cheese. Cover and bake at 400 degrees for 40 minutes. Uncover and continue to bake 20 minutes more or until browned and bubbly.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #side-dishes     #potatoes     #vegetables     #american     #inexpensive     #presentation     #served-hot     #4-hours-or-less     #from-scratch

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