ROSEMARY BREAD (BREAD MACHINE)
This is an easy bread machine recipe that I came up with after tweaking a few other recipes, mixing and matching and finding what works for me. My family likes to eat this while still warm, and we usually dip it in olive oil, with a few drops of balsamic vinegar and coarsely ground pepper. I have listed ingredients by the way I add them to MY bread machine, so be sure to check that your particular bread machine doesn't require another way of adding ingredients. If so, follow your bread machines instructions for the order in which to add ingredients.
Provided by Noni Suzanne
Categories Breads
Time 3h10m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine milk with 2 T rosemary and microwave until warm; about 45 seconds.
- Place ingredients in bread pan in order specified by your bread machines manual.
- Use the white bread and light crust setting.
- Press start.
- BEFORE SERVING:.
- Mix above ingredients for the rub and brush on bread after removing from bread machine. Ideally, while bread is still warm.
- Enjoy!
Nutrition Facts : Calories 521, Fat 16.4, SaturatedFat 6.5, Cholesterol 25.9, Sodium 1544.9, Carbohydrate 79.3, Fiber 3.2, Sugar 3.4, Protein 13.1
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