ROSE HIP JELLY
While walking through the woods with my Dad when I was little, we happened across some roses that had dropped their petals leaving the hips. My Dad told me that they made a great jelly and that he remembered it from when he was little. I remembered that for years, and scoured numerous cookbook looking for a recipe on how to make...
Provided by Lenora Hefley Rice
Categories Other Breakfast
Time 25m
Number Of Ingredients 5
Steps:
- 1. Simmer rose hips in water until soft. Crush to mash, and strain through a jelly bag. Should make about 4 cups of rose hip juice.
- 2. Add lemon juice and pectin crystals to juice,and stir until mixture comes to a hard boil. Stir sugar in at once.
- 3. Stir sugar in at once. Bring to a full rolling boil and boil for 1 minute, stirring constantly.
- 4. Remove jelly from heat and skim off foam with metal spoon.
- 5. Pour into hot, sterilized jars.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #jellies #condiments-etc #fall #gifts #seasonal
You'll also love