ROSAMARINA SALAD
This makes an ambrosia that is a favorite at family gatherings. It has to sit at least overnight and the last ingredients are added 2 hours before serving, hence the long cooking time.
Provided by Denise Dernorsek
Categories Fruit Desserts
Time 12h35m
Number Of Ingredients 8
Steps:
- 1. Cook the pasta according to box directions. Drain, rinse with cool water and drain well.
- 2. Drain pineapple and oranges, reserving juice. Refrigerate drained fruit.
- 3. Combine fruit juices, eggs, sugar and flour in a saucepan and bring to a boil, stirring frequently.
- 4. Add sauce to cooled orzo, mix well. Refrigerate orzo 8-10 hours or overnight.
- 5. Two hours before serving mix in the reserved fruit, cherries and whipped topping. Refrigerate until serving time.
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