RO'S SPAGHETTI AND MEATBALLS

RO's Spaghetti and Meatballs image

This is home-cooked comfort food that bring back all the pleasant memories of your childhood.

Provided by raychel

Time 1h15m

Yield 6

Number Of Ingredients 15

Ingredients

¼ cup olive oil
3 cloves garlic, minced
1 large onion, sliced
2 (14 ounce) cans diced tomatoes
chopped fresh basil
8 ounces ground beef
1 cup graham cracker crumbs
2 eggs
grated Parmesan cheese
¼ cup chopped fresh parsley
3 tablespoons olive oil
1 (12 ounce) package spaghetti
salt and pepper to taste
chopped fresh basil
grated Parmesan cheese

Steps:

Combine 1/4 cup olive oil, garlic, onion, tomatoes, and 2 tablespoons chopped basil in a large saucepan; bring to a boil. Season with salt and pepper. Reduce heat, and simmer gently for at least 40 minutes.
While the sauce simmers, combine ground beef, graham cracker crumbs, eggs, 2 tablespoons Parmesan cheese, parsley, and 3 tablespoons olive oil in a large bowl. Mix well with clean hands, and shape into 20 walnut-size meatballs. Heat a large skillet over medium-high heat; fry meatballs until browned and cooked though, about 10 minutes. Add the meatballs to the tomato sauce, and simmer gently while boiling the pasta.
Bring a large pot of salted water to a boil; stir in spaghetti. Cook the pasta until it has cooked through, but is still firm to the bite, about 12 minutes. Drain well. Carefully toss the spaghetti with the sauce and meatballs. Serve, sprinkling each plate with fresh basil and Parmesan cheese.

Nutrition Facts : Calories 551.3 calories, Carbohydrate 61.7 g, Cholesterol 88.5 mg, Fat 25.4 g, Fiber 4.1 g, Protein 19.6 g, SaturatedFat 5.5 g, Sodium 399.8 mg, Sugar 10.2 g