ROOTIN' TOOTIN' VEGETARIAN CHILI

ROOTIN' TOOTIN' VEGETARIAN CHILI image

Yield 8-10 people

Number Of Ingredients 19

4 tbls. Olive Oil
2 Large Red Onions - diced
5 tbls. Jalapenos - minced
8 Garlic cloves - minced
1 package or 2 cups ground (minced) soy meat
3 tbls. Chili Powder
3 tbls. Ground Cumin
3 teas. Sweet Paprika
3 teas. Salt (or to taste) *I use Himalayan or Kosher salt preferably no iodine
Ground Black Pepper (to taste)
1 (28oz) can of Diced Tomatoes in juice
2 cans of Kidney Beans - drained & rinsed
2 cans of Cannellini Beans - drained & rinsed
1-2 cups of Vegetable Broth
Garnish:
Cheddar Cheese
Cilantro (Coriander)
Sour Cream
Green Onions (Spring onions)

Steps:

1. Heat oil in large pot on medium heat. 2. Add diced onions and cook until golden but not burnt. 3. Add garlic and jalapeno's stir less than a minute. 4. Add soy mince and cook until browning about 2-3 minutes. 5. Add spices, stir for about 30 seconds and add everything else. 6. Bring to boil, turn heat down to low and simmer for an hour, stirring every so often so doesn't burn bottom of pot. Let liquid reduce. 7. Should be thick-ish not watery. Taste often and adjust salt (seasoning). 8. Serve in bowl with accompaniments; Chopped Cilantro (Coriander) Chopped Green Onions *Grated Cheddar Cheese *Sour Cream (*optional vegan brands) Also delish on a vegetarian hot dog (chili dogs) and on top of fries (chili fries) topped with cheese...YUMMM Enjoy!

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